![]() Remove them from the oven and cool them on a rack before serving or drizzling with a simple confectioners' sugar and milk icing. Repeat until all the squares are used.įor a shiny crust, brush each turnover with the egg and water glaze, if desired.īake the turnovers for 25 to 30 minutes, until they're golden brown. STEP 2: Finish the Filling & Cool Completely. Press the edges to seal (or use a fork), and transfer the pastry to a parchment-lined baking sheet. How to make Easy Apple Turnovers: STEP 1: Preheat Oven & Saute the Apples. Baking powder Unsalted butter It’s important to use frozen butter for this recipe. Use a pastry brush to lightly wet two adjoining edges of each square, and fold the dough over the filling to make a triangle. Afterwards, melt butter over medium heat in a medium saucepan. Then toss in brown sugar, cornstarch, cinnamon, and salt. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about wide by 1-2 long. ![]() Place 2 tablespoons of the apple filling on each square. Line a baking sheet with parchment paper. Trimming the edges will give you a neater look and a higher-rising pastry.Ĭut the dough into eight 4" squares. Use a sharp knife or pizza wheel to trim 1/2" off the outside edges, leaving a rectangle 8" x 16". ![]() I freeze the extra turnovers and warm them up in the microwave. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. Unwrap the dough and roll it into a long rectangle, 9" wide x 17" long. 05, 2023 Give this traditional apple turnover recipe a try. To make the filling: Stir together all the filling ingredients. Pat the dough into a rectangle, wrap it in plastic wrap or waxed paper, and chill for 30 minutes. When you can squeeze the dough gently and it holds together, scoop it out onto a piece of parchment or waxed paper and fold it over on itself three or four times to build flaky layers. Work in the butter until the mixture forms coarse crumbs.ĭrizzle water onto the mixture while fluffing it with a fork. To make the pastry: In a medium bowl, whisk together the flours and salt.
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